World-class chefs to gather at Da Nang Int’l Food Festival

0:00

1 ban t e1 bb 95 ch e1 bb a9c l e1 bb 85 h e1 bb 99i e1 ba a8m th e1 bb b1c qu e1 bb 91c t e1 ba bf 2019


World-class chefs from Germany, Mexico, Australia, India, China, Sri Lanka, Lebanon, Sweden, the US, Turkey, Greek, Malaysia, and Singapore will join the first Da Nang International Food Festival 2019 in the central city of Da Nang from June 2-6.

Deputy Director of the municipal Tourism Department Nguyen Xuan Binh said on May 9 that the event’s theme will offer a “Taste of Homeland” and is expected to draw many domestic and international tourists.

In particular, President of the World Association of Chefs’ Societies Thomas Andeas Gugler will choose an outstanding chef representing each nation to demonstrate cooking skills each night.

A street art show, food carnival, events to share cooking experience with students of tourism, and the presentation of gifts to children at the Support Centre for Agent Orange Victims are also scheduled as part of the event.

Gugler said global culinary experts speak highly of Vietnamese cuisine, and believed that the event will boost its image as a culinary, cultural, and tourism exchange destination.

Visitors to the event will have the chance to taste food typical of Vietnam’s central region cooked by famous chefs from Da Nang and the Vietnam Chefs’ Association. –VNA

PUBLIC SERVICE CALL CENTER: (0236) 1022 or *1022, free of charge
1. Hotline for receiving public feedback, suggestions, and reports
2. Providing guidance and answering inquiries on regulations, policies, and socio-economic information for citizens and businesses
3. Assistance with administrative procedures and online public services
4. Provision of information on business support; regulations and support policies for science and technology, innovation, and digital transformation.
5. Provision of information on tourism, cultural, and sports events.
6. Provision of customer care hotline, SMS services, communications, events and consulting services.

Leave a Reply

Your email address will not be published. Required fields are marked *