Tiếng ViệtThe “Vietnamese Tea Culture 2025” program themed “Ancient Tea Aroma – Traditional Cake Flavors” will take place at 1:00 pm on December 6 at the Furama Resort Da Nang, recently announced by the Vietnam Culinary Culture Association (VCCA).
The “Vietnamese Tea Culture 2025” program will take place at 1:00 pm on December 6 at the Furama Resort Da Nang.
The program aims to create a unique experiential space, and showcase traditional teas and cakes, thereby contributing to honoring the value of Vietnamese tea and traditional cakes as well as highlighting the distinctive culinary quintessence of Central Vietnam and the country as a whole.
Jointly organized by VCCA, the Da Nang Culinary Culture Association (DCCA), and the Furama Resort Da Nang, the program will focus on an interactive tea – cake experience space.
Within the framework of the program, the public will have the opportunity to participate in many specialized activities about tea and pastries, and approach around 10 tea brands, 20 European-style pastries, and 35 varieties of traditional Vietnamese cakes.
Specifically, participants will be able to enjoy ancient Sen Tuyet tea, watch traditional art performances, and join hands-on sessions in tea brewing and traditional cake making.
Additionally, there will be talk shows introducing traditional tea brewing rituals, tea culture in daily life and tourism, and live demonstrations of traditional cake preparation for visitors to enjoy on-site.
The purpose of the Vietnamese Tea Culture program is to foster connections among the public, artisans, and businesses; promote the cultural values of tea and cakes; and strengthen the development of the tea-loving community in Central Vietnam.
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